Back to Blogging…

Huhhhhh…..After a long time…First of all I just want to say that I will not give any kinds of “Excusitis” that means excuse, the honest fact is I am utterly incapable of managing time. That’s totally my fault.
The second confession is…. I miss your posts so much because they help to enhance my knowledge, rejuvenate my mind, broaden my perspectives, get absolute pleasure and above all I have learnt so many things from your posts.
Thirdly, in last few months whenever I visited any place, whenever I came across with some new things, the first thing that knocked in my mind was to share it with you all.
Henceforth I have decided to post twice in week.So continue to shower your love, blessings, affection upon me as before.
So here is a beautiful sunset picture for you all that I captured from the moving car while visiting a holy place.


Spinach Cauliflower Do-Piyanza


Today I am going to share with you all a healthy and tasty recipe. Though the recipe is not at all mine it is my mother’s recipe. Though I am not a great spinach lover but I like this particular recipe a lot.

Spinach is rich with vitamins, magnesium, potassium and specially with iron which is essential for women. It helps to prevent cancer, asthma and helps to decrease blood pressure. It’s a great source for healthy skin and hair.



Cauliflower—one middle size

Spinach:– 250 gm (paste)

Tomato:– 75-100 gm

Onion:– 250 gm (paste)

Garlic:– 4-5 pieces (paste)

Ginger:–  10-15 gm (paste)

Chili:– 2-3 pieces

Kaaju:– Cashew

Kismis:- Raisin

Salt:– as per taste

Turmeric:– according to taste

Refine oil:– 50-75 gm

Garam Masala:— as per taste

Ghee:–1 tea spoon

Fried onion




At first cut the cauliflower in big size and boil it with a pinch of salt and turmeric.

Then drained out the water and heat the oil in a pan and fry the pieces of cauliflower in oil.


Then take out the cauliflower from the oil and keep aside.

Then add a pinch of sugar, pinch of chili powder and the paste of onion, ginger and garlic in the oil. Now stir the mixture until the oil from the mixture come out.



Then add the fried cauliflower and the pieces of tomato into the mixture.

Then again stir the mixture for a minute. When the color of the mixture will be golden brown add cashew, raisin and the spinach paste in to them. Stir it for a moment. Finally add some water and cover the pan and leave it for a moment.


After some time open the lid and add one tea spoon of ghee and garam masala.

At last sprinkle some fried onion into it and your recipe is ready. Serve it with steamed rice or roti.





Ingredients, Recipe and Preparation By R. Sarka

To enrich your knowledge about our rich food you can visit the given link